Classic Wedge Salad Recipe: The Ultimate Steakhouse Side Dish
A perfect wedge salad recipe brings together simplicity and indulgence in one irresistible dish. This iconic American steakhouse favorite features a crisp quarter of iceberg lettuce drenched in creamy blue cheese dressing and topped with savory bacon, juicy tomatoes, and other delicious garnishes. The beauty of the wedge salad lies in its straightforward preparation and dramatic presentation, making it an impressive side that pairs beautifully with everything from grilled steaks to roasted chicken.
The History of the Iconic Steakhouse Staple
The classic wedge salad gained popularity in the 1950s and 1960s when steakhouses were booming across America. Outback Steakhouse and other premium restaurants helped cement the wedge salad’s reputation as a must-have appetizer or side dish. While many modern salads focus on delicate mixed greens, the wedge salad proudly showcases humble iceberg lettuce, proving that sometimes the most straightforward ingredients make the most memorable dishes.
Ingredients for the Perfect Wedge Salad
Fresh Produce & Dairy Components
- 1 head iceberg lettuce, quartered
- 1 cup halved grape tomatoes
- ¼ cup red onion, diced
- ½ cup blue cheese dressing (2-3 tablespoons per wedge)
- ¼ cup blue cheese crumbles (additional for garnish)
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
Optional Toppings for Your Wedge Salad
- ¼ cup walnuts or pecans, chopped
- 4-6 slices bacon, cooked and crumbled
- 2 tablespoons chives, finely chopped
- 1 avocado, diced
- 2 tablespoons red wine vinegar (for drizzling)
- 1 tablespoon extra virgin olive oil
Step-by-Step Wedge Salad Instructions
Preparing the Iceberg Lettuce
- Remove any wilted outer leaves from the head of iceberg lettuce.
- Rinse the lettuce head under cold water and pat dry thoroughly.
- Carefully trim the brown stem end, being careful not to cut too much (this keeps your wedge intact).
- Place the lettuce head on a cutting board with the core side down.
- Using a sharp knife, cut the lettuce head into four equal wedges.
Assembling Your Classic Wedge Salad
- Place each lettuce wedge on individual plates or a serving platter.
- Drizzle approximately 2-3 tablespoons of blue cheese dressing over each wedge.
- Sprinkle the halved grape tomatoes evenly over each wedge.
- Distribute the diced red onions among the wedges.
- Add the chopped walnuts or other optional toppings.
- Sprinkle fresh parsley over the top.
- Finish with a light sprinkling of salt and freshly ground black pepper.
- Serve immediately while the lettuce is still crisp.
Tips & Variations for Your Wedge Salad
Perfect Blue Cheese Selection
Blue cheese is the traditional cornerstone of a classic wedge salad. For the best flavor, look for Gorgonzola, Roquefort, or Danish blue cheese. If you prefer a milder flavor, Maytag blue cheese offers a less pungent option. Always choose quality blue cheese crumbles or crumble your own from a wedge for the freshest taste and ideal texture in your wedge salad recipe.
Blue Cheese Substitutes and Alternatives
Not everyone loves the strong flavor of blue cheese. If you’re looking for a blue cheese substitute, consider these alternatives for your wedge salad:
- Feta cheese (milder, but still tangy)
- Goat cheese (creamy with a gentle tang)
- Shaved Parmesan (nutty and savory)
- Ranch dressing with shredded cheddar (for blue cheese avoiders)
- Green goddess dressing (herb-forward alternative)
A gorgonzola substitute that works well is a mild Danish blue or even a combination of feta with a small amount of blue cheese to reduce intensity while maintaining character.
Creative Wedge Salad Variations
The classic wedge salad recipe provides an excellent base for creativity. Try these variations:
- Southwestern Wedge: Add corn, black beans, and cilantro with a lime-spiked ranch dressing
- Mediterranean Wedge: Top with kalamata olives, cucumber, and feta cheese
- Cobb Wedge: Include avocado, hard-boiled egg, and grilled chicken
- BLT Wedge: Focus on extra bacon, tomatoes, and add avocado
- Chopped Wedge Salad: Cut the wedge into bite-sized pieces while maintaining all the classic toppings
Remember that a wedge salad should still feature iceberg lettuce as its base—this is what gives it the signature crunch and juicy bite that makes it special.
Salad Dressings That Pair Well With This Salad
Beyond Blue Cheese: Alternative Dressing Options
While blue cheese dressing is the classic choice for wedge salad, several other options complement the crisp iceberg lettuce beautifully:
- Ranch Dressing: A creamy, herb-forward alternative that’s more approachable for those who find blue cheese too strong
- Green Goddess Dressing: Brings bright herbal notes that contrast nicely with crisp iceberg
- Thousand Island Dressing: Adds a sweet-tangy flavor that pairs wonderfully with bacon
- Honey Mustard Dressing: Creates a sweet-savory combination that complements the salty bacon toppings
- Creamy Feta Dressing: Offers tangy notes similar to blue cheese but with a milder flavor profile
When selecting an alternative dressing, look for options with enough body to cling to the wedge rather than running off completely.
What to Serve With This Salad
Main Course Pairings
A classic wedge salad recipe shines as both a standalone lunch or a supporting side dish. For a complete meal, consider serving it alongside:
- Grilled steak or prime rib (the classic steakhouse pairing)
- Roasted chicken or turkey
- Grilled salmon or shrimp
- Hearty pasta dishes like fettuccine alfredo
- Baked potatoes with all the toppings
- A warming bowl of tomato soup or beef stew
For a lighter option, serve a smaller wedge salad with a cup of creamy chicken noodle soup or a half sandwich for a perfect lunch combination.
Side Dishes That Complement Wedge Salad
When serving wedge salad as your main course, consider these complementary sides:
- Garlic bread or dinner rolls
- French fries or sweet potato fries
- Baked beans
- Corn on the cob
- Roasted vegetables
- A cup of tomato soup
The cool, crisp nature of the wedge salad pairs beautifully with warm, savory sides, creating a satisfying temperature and texture contrast.
Storage Tips for Wedge Salad Components
Keeping Your Ingredients Fresh
The best wedge salad is served immediately after assembly, as the crispness of the iceberg lettuce is key to its appeal. However, you can prepare components ahead of time:
- Iceberg lettuce: Store whole heads unwashed in the crisper drawer of your refrigerator for up to 2 weeks. Once cut into wedges, use within 1-2 days.
- Blue cheese dressing: Homemade dressing will keep in an airtight container for 5-7 days in the refrigerator. Commercial dressings follow the date on the bottle.
- Toppings: Prepare bacon, chop vegetables, and store separately in airtight containers for up to 3 days.
If you need to store assembled wedge salads briefly, keep the dressing separate and add just before serving to prevent soggy lettuce.
FAQs About Wedge Salad Recipe
What is the best lettuce for a wedge salad?
Iceberg lettuce is the traditional and best lettuce for a wedge salad. Its crisp texture, mild flavor, and ability to hold its shape when cut into wedges make it ideal. While some modern variations might use romaine hearts, the classic crunch and juiciness of iceberg lettuce remain unmatched in a traditional wedge salad recipe.
How do I cut a head of lettuce for wedge salad?
To properly cut a head of lettuce for wedge salad, first remove any wilted outer leaves and trim the brown stem end slightly (but not completely). Place the head on a cutting board with the core side down and cut it in half from top to bottom. Then cut each half again to create four equal wedges. The core helps hold each wedge together, making for an attractive presentation.
What makes Outback Steakhouse wedge salad different?
The Outback Steakhouse wedge salad is known for its generous blue cheese dressing, extra blue cheese crumbles, and a hearty portion of chopped bacon. Their version also features diced red onions and tomatoes with a light drizzle of balsamic glaze for added sweetness and acidity. The Outback wedge salad is served chilled, with the iceberg lettuce at a refreshingly cold temperature.
Conclusion
Why You’ll Love This Classic Wedge Salad
This wedge salad recipe offers the perfect balance of cool crispness and rich, savory flavors. The contrasting textures—from the crunchy iceberg lettuce to the creamy blue cheese dressing and crispy bacon bits—create a sensory experience that explains why this steakhouse classic has remained popular for decades. Whether you’re serving it alongside a perfectly grilled steak or enjoying it as a refreshing lunch, this wedge salad delivers satisfaction in every bite. Give this simple yet impressive dish a try and discover why the wedge salad continues to be a beloved American classic that never goes out of style.
Other Salads to Try
Classic Wedge Salad Recipe
Ingredients
Equipment
Method
- Remove any wilted outer leaves from the iceberg lettuce. Rinse and pat dry.
- Trim the brown stem end slightly, being careful not to cut too much so your wedges stay intact.
- Cut the lettuce head into four equal wedges.
- Place each wedge on individual plates.
- Drizzle the blue cheese dressing over each wedge.
- Top with halved tomatoes, diced red onion, chopped walnuts, and parsley.
- Season with salt and pepper to taste.
- Add crumbled bacon if using.
- Serve immediately while the lettuce is crisp and cold.
Notes
- For make-ahead preparation, store components separately and assemble just before serving.
- The dressing can be prepared up to 3 days in advance.
- For a blue cheese alternative, try ranch dressing with feta cheese crumbles.
