Sweet and Savory Cranberry Chicken Salad: A Perfect Year-Round Recipe

Cranberry chicken salad featured

Cranberry chicken salad combines tender chunks of chicken with sweet dried cranberries, crunchy nuts, and a creamy dressing for a delightful flavor explosion. This versatile cranberry walnut chicken salad recipe brings together protein-rich chicken with the tangy sweetness of dried cranberries, the crispness of green apple, and the earthiness of pecans. The result is a satisfying dish that works beautifully as a sandwich filling, a topping for mixed greens, or simply enjoyed on its own.

A Year-Round Favorite

While many think of cranberry chicken salad as a holiday favorite, this dish deserves a spot in your recipe rotation throughout the year. It’s perfect for meal prep, picnics, light lunches, or elegant gatherings. The beauty of this chicken salad with cranberries and pecans lies in its versatility – it can be prepared ahead of time and actually tastes better after the flavors have had time to meld together in the refrigerator.

Cranberry Chicken Salad Ingredients: Everything You Need

Fresh and Flavorful Components

For this cranberry pecan chicken salad, you’ll need these simple ingredients:

  • 2 cooked chicken breast halves, chopped (about 2 cups)
  • ½ cup mayonnaise, or to taste
  • 2 green onions, chopped
  • ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • ¼ green apple, shredded
  • ¼ cup chopped pecans
  • 1 tablespoon lime juice
  • ¼ teaspoon dried dill weed
  • Salt and black pepper, to taste

How to Make Cranberry Chicken Salad: Step-by-Step Instructions

Simple Preparation for Maximum Flavor

Making this cranberry chicken salad recipe is incredibly straightforward, yet the results are impressive:

  1. In a medium bowl, combine the chopped chicken and mayonnaise, stirring until the chicken is evenly coated.
  2. Add the chopped green onions, dried cranberries, shredded green apple, and chopped pecans to the bowl.
  3. Sprinkle in the lime juice and dried dill weed.
  4. Season with salt and freshly ground black pepper to taste.
  5. Gently fold all ingredients together until well combined and evenly distributed.
  6. For best results, cover and refrigerate for several hours or overnight to allow the flavors to develop and meld together.
  7. Taste before serving and adjust seasoning if needed.

Make-Ahead Magic

While you can serve this chicken salad with cranberries and walnuts immediately after making it, the flavor truly shines when it’s had time to rest in the refrigerator. As it chills, the dried cranberries plump slightly, the herbs infuse the dressing, and all the components harmonize for a more complex taste experience. This make-ahead quality makes it perfect for busy weekdays or entertaining.

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Cranberry Chicken Salad Tips & Variations: Make It Your Own

Smart Preparation Tips

  • Chicken preparation: Use leftover rotisserie chicken for added convenience and flavor depth.
  • Texture balance: Chop the chicken into uniform, bite-sized pieces for the best eating experience.
  • Mayo alternatives: For a lighter version, substitute half the mayonnaise with Greek yogurt.
  • Cranberry selection: Unsweetened dried cranberries work well if you prefer less sweetness.
  • Apple options: Any firm apple variety works well—try Granny Smith for tartness or Honeycrisp for sweetness.

Delicious Variations

  • Nut swaps: Substitute walnuts or almonds for pecans in this cranberry walnut chicken salad.
  • Herb enhancements: Add fresh herbs like parsley, chives, or tarragon for bright flavor.
  • Fruity additions: Mix in halved red grapes or diced pineapple for extra sweetness.
  • Crunchy elements: Include finely diced celery or water chestnuts for additional texture.
  • Protein boost: Fold in hard-boiled eggs for extra protein and richness.

Dietary Adaptations

  • Gluten-free option: This cranberry chicken salad is naturally gluten-free—just serve with gluten-free bread or crackers.
  • Lower carb version: Serve in lettuce cups instead of bread for a lighter meal.
  • Dairy-free adaptation: Use a plant-based mayonnaise for a dairy-free cranberry nut chicken salad.

Salad Dressings That Pair Well With Cranberry Chicken Salad

Complementary Homemade Dressings

While this chicken cranberry salad has its own creamy dressing built in, you might want to add an extra drizzle when serving it over greens. These homemade dressings complement the flavors perfectly:

What to Serve With Cranberry Chicken Salad

Perfect Pairings for a Complete Meal

This cranberry pecan chicken salad is versatile enough to be the star of your meal or a supporting player. Here are some ideal serving suggestions:

As a Main Course

  • Serve scoops of chicken salad with cranberries on a bed of mixed greens or baby spinach
  • Make a hearty sandwich with thick slices of whole grain bread, lettuce, and tomato
  • Fill a wrap or pita pocket for a portable lunch option
  • Stuff into hollowed-out tomatoes or avocado halves for an elegant presentation
  • Pair with a Wedge Salad for a restaurant-worthy meal

As a Side Dish

  • Serve alongside a cup of Chicken Vegetable Soup for a comforting lunch
  • Accompany with fresh fruit such as grapes, melon, or berries
  • Offer with an assortment of crackers, toasted baguette slices, or crisp breadsticks
  • Pair with a simple green salad dressed with a light vinaigrette
  • Complement with Honey Butter Roasted Carrots for a balanced meal

Storage Tips for Cranberry Chicken Salad

Keeping Your Salad Fresh and Delicious

This chicken and cranberry salad stores beautifully, making it perfect for meal prep and advance preparation for gatherings.

Refrigeration Guidelines

Store your cranberry chicken salad in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop during this time, often making it taste even better on day two. If you notice the salad becoming dry after a day or two of storage, simply add a small amount of mayonnaise or Greek yogurt and gently stir to refresh the creaminess.

Serving After Storage

When serving from the refrigerator, allow the cranberry chicken salad to sit at room temperature for about 15 minutes to take the chill off and allow the flavors to bloom. Always use clean utensils when serving to prevent contamination and extend shelf life. This chicken salad with cranberries and walnuts is not suitable for freezing, as the mayonnaise-based dressing will separate upon thawing.

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FAQs About Cranberry Chicken Salad

Can I use leftover turkey instead of chicken in this cranberry chicken salad recipe?

Absolutely! Leftover turkey works beautifully in this recipe and creates a delicious cranberry turkey salad. The flavor profile remains similar, and it’s a fantastic way to use holiday leftovers. The preparation method stays exactly the same—simply substitute an equal amount of chopped cooked turkey for the chicken.

How can I make an Asian chicken cranberry salad variation?

To transform this into an Asian-inspired version, add 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of rice vinegar to the dressing. Replace the pecans with cashews or sliced almonds, add some thinly sliced snow peas or water chestnuts for crunch, and incorporate chopped cilantro and mint. A sprinkle of sesame seeds makes a perfect finishing touch.

Can I prepare cranberry almond chicken salad ahead for a party?

This salad is ideal for make-ahead preparation! In fact, preparing it 12-24 hours in advance allows the flavors to develop more fully. For a party, you can make it up to three days ahead and store it in an airtight container in the refrigerator. If serving on a buffet, place the bowl on ice to keep it properly chilled during the event.

Conclusion

Why This Cranberry Chicken Salad Will Become a Staple

This cranberry chicken salad recipe offers the perfect balance of protein, sweetness, tanginess, and crunch. Whether you choose to make it with cranberries and pecans or opt for walnuts or almonds, the result is always a crowd-pleaser. The versatility of this dish makes it suitable for any occasion—from casual lunches to elegant dinner parties.

Your New Go-To Recipe

With just a handful of ingredients and minimal prep time, this chicken salad recipe with cranberries delivers maximum flavor and satisfaction. Its make-ahead convenience and adaptability to various serving styles make it a practical addition to your regular meal rotation. Give this cranberry walnut chicken salad a try, and discover why it’s become a favorite in kitchens across America!

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Cranberry chicken salad featured

Sweet and Savory Cranberry Chicken Salad

A perfect balance of tender chicken, sweet cranberries, and crunchy pecans in a creamy dressing that’s ideal for sandwiches, wraps, or served over greens.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Fruit Salads
Cuisine: American
Calories: 384

Ingredients
  

  • 2 cooked chicken breast halves, chopped (about 2 cups)
  • ½ cup mayonnaise, or to taste
  • 2 green onions, chopped
  • ½ cup sweetened dried cranberries
  • ¼ green apple, shredded
  • ¼ cup chopped pecans
  • 1 tablespoon lime juice
  • ¼ teaspoon dried dill weed
  • to taste Salt and black pepper

Equipment

  • Medium mixing bowl
  • Cutting board
  • Sharp knife
  • Grater (for apple)

Method
 

  1. In a medium bowl, mix chicken and mayonnaise until chicken is evenly coated.
  2. Add green onions, dried cranberries, shredded apple, pecans, lime juice, and dill weed.
  3. Season with salt and pepper to taste, then gently fold all ingredients together until well combined.
  4. Serve immediately or refrigerate for several hours to enhance flavors.

Notes

  • For best results, refrigerate overnight to allow flavors to develop.
  • Store in an airtight container in the refrigerator for up to 3-4 days.
  • Try different nuts like walnuts or almonds for variety, or add celery for extra crunch.

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