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Cranberry chicken salad featured

Sweet and Savory Cranberry Chicken Salad

A perfect balance of tender chicken, sweet cranberries, and crunchy pecans in a creamy dressing that's ideal for sandwiches, wraps, or served over greens.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Fruit Salads
Cuisine: American
Calories: 384
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cooked chicken breast halves, chopped (about 2 cups)
  • ½ cup mayonnaise, or to taste
  • 2 green onions, chopped
  • ½ cup sweetened dried cranberries
  • ¼ green apple, shredded
  • ¼ cup chopped pecans
  • 1 tablespoon lime juice
  • ¼ teaspoon dried dill weed
  • to taste Salt and black pepper

Equipment

  • Medium mixing bowl
  • Cutting board
  • Sharp knife
  • Grater (for apple)

Method
 

  1. In a medium bowl, mix chicken and mayonnaise until chicken is evenly coated.
  2. Add green onions, dried cranberries, shredded apple, pecans, lime juice, and dill weed.
  3. Season with salt and pepper to taste, then gently fold all ingredients together until well combined.
  4. Serve immediately or refrigerate for several hours to enhance flavors.

Notes

  • For best results, refrigerate overnight to allow flavors to develop.
  • Store in an airtight container in the refrigerator for up to 3-4 days.
  • Try different nuts like walnuts or almonds for variety, or add celery for extra crunch.