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5-Minute Easy Lemon Vinaigrette

This bright and tangy lemon vinaigrette mixes fresh lemon juice, olive oil, and simple seasonings to create a versatile dressing that elevates any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20
Course: Classic Vinaigrettes
Cuisine: Mediterranean
Calories: 111
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice from 1-2 lemons
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey or maple syrup
  • 1 clove garlic minced
  • salt and pepper to taste

Equipment

  • Small mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight container or glass jar

Method
 

  1. Combine olive oil, fresh lemon juice, Dijon mustard, sweetener, minced garlic, salt, and pepper in a small bowl.
  2. Whisk vigorously until thoroughly combined and emulsified.
  3. Taste and adjust seasonings as needed.
  4. Use immediately or transfer to an airtight container and refrigerate.

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Separation is natural—shake or whisk before using.
  • Add fresh herbs, additional sweetener, or red pepper flakes for variations.