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5-Minute Strawberry Vinaigrette

This sweet and tangy strawberry vinaigrette comes together in minutes using frozen strawberries for a vibrant pink dressing that's perfect on spinach salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 7
Course: Classic Vinaigrettes
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces frozen strawberries
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Equipment

  • Blender or food processor
  • Measuring spoons
  • Glass jar with lid

Method
 

  1. Place frozen strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper in blender.
  2. Blend until completely smooth, about 30-60 seconds.
  3. Taste and adjust seasonings if needed.
  4. Transfer to a glass container and serve or refrigerate.

Notes

  • Store in an airtight container in the refrigerator for 7-10 days.
  • Shake well before using as natural separation will occur.
  • For a thinner consistency, add 1-2 tablespoons of water.