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chinese salad dressing recipe

Authentic Chinese Salad Dressing

A versatile, homemade Chinese salad dressing with the perfect balance of soy sauce, rice vinegar, sesame oil, and aromatic spices. Ready in just 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 tablespoons
Course: Asian & Global Dressings
Cuisine: Chinese
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Core Ingredients
  • 2 tablespoons soy sauce light or low-sodium preferred
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil toasted for best flavor
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger grated
Optional Additions
  • 1 teaspoon toasted sesame seeds for texture
  • 1/2 teaspoon red chili flakes adjust to taste
  • 1 tablespoon green onion finely chopped
  • 1 teaspoon lime juice for brightness
  • 1/4 teaspoon white pepper for subtle heat

Equipment

  • Medium bowl
  • Whisk
  • Measuring spoons
  • Glass jar with lid (for storage)

Method
 

  1. In a medium bowl, combine soy sauce, rice vinegar, sesame oil, and honey. This creates your base flavor profile.
  2. Add the freshly minced garlic and grated ginger. Use a microplane for the ginger to get the aromatic oils without fibrous bits.
  3. Whisk vigorously until the honey is completely dissolved and all ingredients are well incorporated.
  4. If using optional ingredients, add them now and stir gently to combine.
  5. Taste and adjust seasoning if needed. You might want more honey for sweetness, additional vinegar for tanginess, or a touch more sesame oil for richness.
  6. Let the dressing sit for at least 10 minutes before using to allow the flavors to meld together.
  7. Give it a final whisk just before drizzling over your salad and toss to coat evenly.

Notes

  • For a smoother, emulsified texture, blend all ingredients in a small food processor.
  • Dressing will keep in the refrigerator for up to 7 days in an airtight container.
  • Allow refrigerated dressing to sit at room temperature for 5-10 minutes before using, as cold temperatures can solidify the sesame oil.
  • The flavor actually improves after 24 hours as the garlic and ginger infuse into the liquid.
  • For meal prep, make a double batch and store in individual portions.