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Japanese Ginger Salad Dressing Featured

Authentic Japanese Ginger Salad Dressing

This homemade Japanese ginger salad dressing captures the tangy, sweet flavor of your favorite hibachi restaurant's signature orange dressing, with fresh ginger and garlic for maximum flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Asian & Global Dressings
Cuisine: Asian-Inspired, Japanese
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • ΒΌ cup soy sauce
  • 1 lemon juiced
  • 3 cloves garlic minced
  • 3 tablespoons minced fresh ginger root
  • 2 teaspoons honey
  • 1 teaspoon prepared Dijon-style mustard
  • Ground black pepper to taste
  • 1 cup olive oil

Equipment

  • Small mixing bowl
  • Whisk
  • Glass jar with lid
  • Measuring cups and spoons
  • Citrus juicer (optional)

Method
 

  1. Whisk together soy sauce, lemon juice, garlic, ginger, honey, Dijon mustard, and black pepper in a small bowl until thoroughly combined.
  2. While whisking constantly, gradually add oil in a thin, steady stream until completely incorporated and dressing is emulsified.
  3. Transfer to a glass jar with a tight lid and refrigerate for at least 30 minutes before serving to allow flavors to develop.

Notes

  • For authentic hibachi-style dressing, add 2-3 tablespoons of finely grated carrot.
  • Shake well before each use as natural separation may occur.
  • Store in refrigerator for up to 1 week.
  • For a gluten-free version, substitute tamari for soy sauce.