In a medium bowl, combine gochujang, rice vinegar, soy sauce, sesame oil, and honey. The gochujang might be thick, so use a spatula to scrape it from the measuring spoon.
Whisk vigorously until the mixture becomes smooth and the gochujang is fully incorporated with no lumps remaining.
Add minced garlic and freshly grated ginger, whisking until evenly distributed throughout the dressing. The fresh aromatics will bloom and intensify the flavor.
Taste the dressing and adjust seasoning with extra honey for sweetness or rice vinegar for tanginess. The perfect balance should have spicy, sweet, and tangy notes.
If the dressing seems too thick, add 1-2 teaspoons of water and whisk until you reach your desired consistency. For a thinner dressing, continue adding water in small increments.
Transfer to an airtight glass jar and refrigerate for at least 30 minutes before using to allow the flavors to meld together.
