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La Scala chopped salad featured

Authentic La Scala Chopped Salad

This iconic Beverly Hills Italian chopped salad features crisp lettuce, chickpeas, Italian salami and mozzarella with a tangy red wine vinaigrette.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Protein Salads
Cuisine: Italian-American
Calories: 371
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head shredded iceberg lettuce (5-6 cups)
  • 1 head shredded romaine lettuce (4-5 cups)
  • 1 (15-ounce) can chickpeas drained and rinsed
  • ¼ lb Italian salami (4 ounces), thinly sliced
  • 2 cups shredded mozzarella cheese
  • ⅓ cup extra virgin olive oil
  • 3 Tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 3 teaspoons Dijon mustard or 1 teaspoon dry mustard
  • ½ teaspoon kosher salt and pepper
  • ⅓ cup grated Pecorino Romano cheese or grated parmesan cheese

Equipment

  • Large salad bowl
  • Small mixing bowl or jar
  • Whisk
  • Salad tongs

Method
 

  1. Combine all dressing ingredients in a small bowl or jar. Whisk thoroughly or shake until well mixed.
  2. In a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese.
  3. Pour the prepared dressing over the salad and toss well to coat everything evenly.
  4. Serve immediately for best texture and flavor.

Notes

  • Store leftovers in the refrigerator for 1-2 days.
  • For meal prep, store the dressing separately and combine just before serving.
  • Feel free to customize with additional vegetables like cherry tomatoes, bell peppers, or red onions.