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turkish salad featured

Authentic Turkish Shepherd Salad (Çoban Salatası)

A refreshing, vibrant traditional Turkish salad featuring crisp vegetables and a simple lemon-olive oil dressing. Perfect as a side dish or part of a mezze spread.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Vegetarian & Vegan Salads
Cuisine: Turkish
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups diced tomatoes
  • 1 cup diced green bell pepper
  • 1 cup diced peeled cucumber
  • ½ cup minced fresh parsley
  • ⅓ cup sliced green onion
  • ¼ cup fresh lemon juice
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground pepper

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small bowl for dressing

Method
 

  1. Combine all diced vegetables and herbs in a large bowl.
  2. In a small bowl, whisk together lemon juice, water, olive oil, salt, and pepper.
  3. Pour dressing over vegetables and toss gently.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.
  5. Serve chilled, garnished with additional parsley if desired.

Notes

  • For the best flavor, use ripe but firm tomatoes and the freshest herbs available.
  • This salad can be made ahead and stored in the refrigerator for up to 2 days, though it's most vibrant when served within 24 hours of preparation.