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nuoc cham recipe featured

Authentic Vietnamese Nuoc Cham Sauce

This vibrant Vietnamese nuoc cham perfectly balances sweet, sour, salty, and spicy flavors to enhance everything from spring rolls to salads.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Course: Asian & Global Dressings
Cuisine: Vietnamese
Calories: 22
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cloves garlic, minced
  • 3 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tsp chili garlic sauce
  • 2 tbsp granulated sugar
  • ½ cup water

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Garlic press (optional)

Method
 

  1. Combine garlic, fish sauce, lime juice, chili garlic sauce, sugar, and water in a small bowl.
  2. Stir well until sugar is completely dissolved.
  3. Taste and adjust seasoning as needed - add more lime juice for sourness or more sugar for sweetness.
  4. Let rest for 15 minutes before serving to allow flavors to meld.

Notes

  • Store in an airtight container in the refrigerator for up to two weeks.
  • For a vegan version, substitute fish sauce with soy sauce and mushroom powder.
  • Adjust the chili amount to control heat level.
  • Add finely shredded carrots and daikon for a traditional serving style with spring rolls.