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Best Grinder Salad Recipe

This Italian-inspired grinder salad combines crisp vegetables with savory meats, cheeses and a creamy dressing for a delicious meal or side dish.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 5
Course: Protein Salads
Cuisine: Italian-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head iceberg lettuce, finely chopped
  • 1/2 red onion, thinly sliced
  • 1/3 cup chopped banana peppers
  • 1 cup chopped grape tomatoes
  • 1/4 lb salami, chopped
  • 1/4 lb pepperoni, chopped
  • 1/4 lb turkey, chopped
  • 1/4 lb provolone cheese, chopped
  • 1/4 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tsp banana pepper juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • Pepper, to taste

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • Sharp knife
  • Cutting board

Method
 

  1. Combine chopped lettuce, red onion, banana peppers, tomatoes, meats and cheeses in a large bowl.
  2. In a small bowl, mix mayonnaise, red wine vinegar, banana pepper juice, garlic powder, oregano, salt and pepper until smooth.
  3. Pour dressing over the salad and toss until everything is well coated.
  4. Serve immediately or chill briefly to allow flavors to meld.

Notes

  • For meal prep, store undressed salad for up to 3 days and dressing separately for up to 5 days.
  • Turn this into a sandwich by serving on a hoagie roll, or make it a pasta salad by adding 2 cups of cooked pasta.