Ingredients
Equipment
Method
- Combine all ingredients in a small mixing bowl and whisk until thoroughly mixed.
- Transfer to a jar with a tight-fitting lid.
- Refrigerate for at least 24 hours before using to allow flavors to develop.
Notes
- Store in the refrigerator for up to one week.
- For a thinner consistency, add a tablespoon of buttermilk or water.
- For extra tanginess, add more lemon juice.
- Can be used as a salad dressing, sandwich spread, or dipping sauce.
