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Lemon dill vinaigrette featured

Bright and Zesty Lemon Dill Vinaigrette

A perfectly balanced homemade dressing combining fresh lemon, aromatic dill, and a touch of honey for a versatile vinaigrette that elevates salads and proteins alike.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8
Course: Classic Vinaigrettes
Cuisine: Mediterranean
Calories: 128
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons fresh lemon juice
  • 1-3 tablespoons mild Dijon mustard
  • 1-2 teaspoons honey, more to taste
  • 1 medium garlic clove, finely minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ cup mild-flavored oil (sunflower, safflower, avocado, grapeseed, canola, or vegetable)
  • 2 tablespoons finely chopped fresh dill

Equipment

  • Medium mixing bowl
  • Whisk
  • Glass jar with lid

Method
 

  1. In a bowl, whisk together lemon juice, 1 tablespoon Dijon mustard, honey, garlic, salt and pepper until well blended.
  2. While whisking continuously, slowly drizzle in the oil in a steady stream until the mixture thickens and becomes creamy.
  3. Taste and add more mustard if desired, then whisk again to incorporate.
  4. Add the chopped fresh dill and stir well to combine.
  5. Refrigerate until ready to use, allowing flavors to meld for at least 30 minutes.

Notes

  • Storage: Keep refrigerated in an airtight container for up to 1 week.
  • The dressing will separate when stored; simply shake well before using.
  • For a creamier variation, add 2-3 tablespoons of Greek yogurt.
  • Adjust thickness by adding more mustard (thicker) or a tablespoon of water (thinner).