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chick fil a chicken salad recipe

Chick-fil-A Chicken Salad

A quick and delicious protein-packed salad featuring Chick-fil-A chicken nuggets, fresh vegetables, and creamy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Protein Salads
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

For the Salad Base
  • 4 cups mixed greens
  • 2 cups Chick-fil-A chicken nuggets diced into bite-size pieces
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grape tomatoes halved
  • 1/4 cup cucumber sliced
  • 2 tablespoons ranch dressing
Optional Add-ins
  • 1/4 cup red onion diced
  • 1/4 cup avocado sliced
  • 1 tablespoon honey mustard
  • 1/4 cup bacon crumbled
  • 2 tablespoons sliced almonds toasted
  • 1/4 cup dried cranberries

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife

Method
 

  1. Dice the Chick-fil-A chicken nuggets into bite-size pieces. If using leftover nuggets, warm slightly in the microwave for 15-20 seconds before cutting.
  2. In a large bowl, add the mixed greens as the base layer.
  3. Add the shredded cheddar cheese, halved grape tomatoes, and sliced cucumber over the greens.
  4. Incorporate the diced chicken nuggets, distributing them evenly throughout the salad.
  5. Add any optional ingredients like red onion, avocado, bacon, nuts, or dried fruit if desired.
  6. Drizzle ranch dressing over the salad. Add honey mustard if using.
  7. Season with salt and pepper to taste.
  8. Gently toss all ingredients until the dressing evenly coats the salad.
  9. Serve immediately for the best texture and flavor.

Notes

  • For the most authentic flavor, use actual Chick-fil-A nuggets, but any breaded chicken nuggets can work in a pinch.
  • Add a tablespoon of Chick-fil-A sauce to your dressing for an even more authentic taste.
  • The nutrition information is approximate and will vary based on specific ingredients used.