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ambrosia fruit salad featured

Classic Ambrosia Fruit Salad with Marshmallows

A heavenly combination of mandarin oranges, pineapple, cherries, and coconut folded into a creamy whipped topping with mini marshmallows for the perfect dessert salad.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 8
Course: Fruit Salads
Cuisine: American
Calories: 236
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup plain Greek yogurt (or vanilla)
  • 1 cup shredded sweetened coconut
  • 11 ounce can mandarin oranges drained
  • 8 ounce can pineapple tidbits drained
  • 1 cup maraschino cherries drained
  • 1 1/2 cups mini fruit-flavored marshmallows
  • Optional: chopped pecans, sliced bananas, chopped apples

Equipment

  • Large mixing bowl
  • Electric mixer
  • Rubber spatula
  • Colander for draining fruits

Method
 

  1. Beat whipping cream in a large bowl for 1-2 minutes. Add powdered sugar gradually and continue beating until stiff peaks form.
  2. Fold Greek yogurt into the whipped cream mixture.
  3. Thoroughly drain all canned fruits and combine with marshmallows and coconut in a large serving bowl.
  4. Gently fold in the whipped cream mixture until evenly combined.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Notes

  • Store in the refrigerator for up to 3 days in an airtight container.
  • The marshmallows will soften over time, which many people prefer.
  • For best results when making ahead, prepare components separately and combine a few hours before serving.