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ham salad sandwich recipe featured

Classic Ham Salad Sandwich Recipe

This easy ham salad sandwich recipe transforms cooked ham into a creamy, flavorful spread that's perfect for sandwiches, crackers, or stuffed vegetables.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6
Course: Protein Salads
Cuisine: American
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound cooked ham (about 3 cups cubed)
  • ¼ cup yellow onion (about ¼ onion, chopped)
  • ½ cup mayonnaise
  • ¼ cup sweet pickle relish
  • ¼ teaspoon black pepper

Equipment

  • Food processor
  • Mixing bowl
  • Spatula

Method
 

  1. Add diced ham and onion to the food processor. Pulse until ham is finely minced. Transfer to a mixing bowl.
  2. Mix ham and onion mixture with mayonnaise, relish and black pepper until well combined.
  3. Serve immediately or refrigerate for 1-2 hours to allow flavors to meld together.

Notes

  • For best flavor, refrigerate the ham salad for at least an hour before serving.
  • Store in an airtight container in the refrigerator for up to 3-4 days.
Try these variations:
  • Add chopped celery for extra crunch
  • Substitute dill relish for a tangier flavor
  • Mix in a teaspoon of dijon mustard for depth of flavor
  • Use light mayonnaise or substitute half with Greek yogurt for a lighter version