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dijon vinaigrette featured

Classic Maple Dijon Vinaigrette

This easy dijon vinaigrette blends tangy mustard, pure maple syrup, and quality olive oil for a versatile dressing that elevates any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Classic Vinaigrettes
Cuisine: French-Inspired
Calories: 152
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 1 clove garlic minced
  • 2 tablespoons apple cider vinegar or red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground

Equipment

  • Small mixing bowl and whisk or mason jar with lid
  • Measuring spoons
  • Garlic mincer

Method
 

  1. Combine maple syrup, dijon mustard, minced garlic, and apple cider vinegar in a small bowl or mason jar.
  2. Slowly add olive oil while whisking, or add all ingredients to a jar and shake vigorously.
  3. Season with salt and pepper, then whisk or shake again until fully combined.
  4. Taste and adjust seasonings as needed before serving.

Notes

  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Oil may solidify when chilled—simply bring to room temperature for 10 minutes and shake well.
  • Try honey instead of maple syrup or add fresh herbs for variations.