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pistachi salad featured

Classic Pistachio Salad (Watergate Salad)

This easy pistachio salad combines pudding mix, crushed pineapple, whipped topping, and marshmallows for a fluffy, sweet treat that's perfect for any occasion!
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 12
Course: Fruit Salads
Cuisine: American
Calories: 159
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ (10.5 ounce) package miniature marshmallows

Equipment

  • Large mixing bowl
  • Rubber spatula
  • Colander for draining pineapple

Method
 

  1. Thoroughly drain the crushed pineapple in a colander, pressing gently to remove excess liquid.
  2. In a large mixing bowl, combine the drained pineapple and dry pistachio pudding mix. Stir until well mixed.
  3. Gently fold in the thawed whipped topping using a rubber spatula.
  4. Add the miniature marshmallows and continue folding until everything is evenly distributed.
  5. Cover and refrigerate for at least 1 hour before serving for best results.
  6. Serve chilled and enjoy!

Notes

  • For best texture, ensure your whipped topping is properly thawed before mixing.
  • Store in an airtight container in the refrigerator for up to 3-4 days.
  • Add chopped pistachios, coconut, or fruit variations for different flavors.
  • This salad doesn't freeze well due to the whipped topping.