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red wine vinaigrette recipe featured

Classic Red Wine Vinaigrette Recipe

This easy homemade red wine vinaigrette combines tangy red wine vinegar with smooth olive oil and aromatic herbs for the perfect salad dressing.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 6
Course: Classic Vinaigrettes
Cuisine: French
Calories: 162
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard (see note 1)
  • 1 teaspoon dried oregano (see note 2)
  • Salt and freshly ground black pepper (see note 3)

Equipment

  • Small mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano.
  2. Season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper).
  3. Use immediately or store in an airtight container in the refrigerator.

Notes

  • Dijon mustard acts as an emulsifier, helping the oil and vinegar stay combined. For a stronger flavor, increase to 2 teaspoons.
  • Fresh herbs can be substituted for dried. Use 1 tablespoon fresh chopped oregano or try other herbs like thyme, basil, or parsley.
  • Adjust salt and pepper to your taste preferences. The dressing will mellow slightly after sitting.
  • Store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature and shake well before using.