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Classic Tuna Salad Recipe

This perfectly balanced, protein-rich tuna salad combines premium canned tuna with crisp vegetables and creamy dressing for a versatile dish ready in minutes.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Protein Salads
Cuisine: American
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

  • 4 5-ounce cans tuna packed in water, drained
  • 1 cup mayonnaise or less to taste
  • 1/3 cup celery finely chopped (about 1 rib)
  • 2 tablespoons red onion minced (about 2 small slices)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • Salt and freshly ground black pepper to taste

Equipment

  • Medium mixing bowl
  • Fork
  • Measuring cups and spoons

Method
 

  1. In a medium bowl, combine drained tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
  2. Season with salt and pepper to taste (approximately 1/2 teaspoon salt and 1/4 teaspoon pepper).
  3. Mix gently until well combined while maintaining some texture in the tuna.
  4. Serve immediately or cover and refrigerate until ready to use.

Notes

  • For best results, use high-quality tuna. Albacore (white tuna) offers a milder flavor, while chunk light tuna has a stronger taste.
  • For a healthier version, substitute half the mayonnaise with Greek yogurt.
  • Add fresh herbs like dill and parsley for brightness, or mix in a chopped hard-boiled egg for extra protein.
  • Store in an airtight container in the refrigerator for 3-4 days maximum.