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waldorf salad recipe featured

Classic Waldorf Salad Recipe

This refreshing Waldorf salad combines crisp apples, celery, grapes, and toasted walnuts in a creamy yogurt-mayo dressing for the perfect balance of sweet and crunchy.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Fruit Salads
Cuisine: American
Calories: 341
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Greek yogurt (dairy or dairy-free)
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 2 green apples, diced
  • 1 cup diced celery
  • 1 cup grapes, halved
  • 1 cup whole walnuts or pecans, toasted and roughly chopped
  • 2 tablespoons finely chopped parsley
  • ½ teaspoon kosher salt
  • Optional: butter lettuce leaves for serving

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • Sharp knife
  • Cutting board

Method
 

  1. In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, and honey until smooth.
  2. In a large bowl, combine diced apples, celery, halved grapes, toasted walnuts, and parsley.
  3. Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
  4. Season with kosher salt, toss again, and refrigerate for 30 minutes before serving for best flavor.
  5. If desired, serve on butter lettuce leaves for an elegant presentation.

Notes

  • For a heartier meal, add 2 cups of diced cooked chicken.
  • Store in the refrigerator for up to 2 days, though the texture is best when enjoyed within 24 hours.
  • For make-ahead preparation, store the dressing and salad ingredients separately until ready to serve.