Wash and thoroughly dry the mixed greens using a salad spinner or clean kitchen towels.
Hull and slice the strawberries, rinse the blueberries, and segment the oranges, capturing any juice for the dressing.
In a large salad bowl, gently combine the mixed greens with the prepared fruits.
Add any optional ingredients like sugar snap peas or mint leaves and toss lightly.
In a small bowl, whisk together the honey, lemon juice, olive oil, salt, pepper, and optional poppy seeds until well emulsified.
Just before serving, sprinkle the toasted almonds and crumbled feta over the salad.
Drizzle about half of the citrus dressing over the salad and toss until evenly coated. Add more dressing as needed.
For presentation, arrange some colorful fruit pieces on top of the dressed salad.
Serve immediately for the freshest flavor and texture.
