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avocado caesar dressing featured

Creamy Avocado Caesar Dressing

This avocado caesar dressing combines the classic tangy flavors of caesar with the smooth creaminess of ripe avocados for an upgraded version of the beloved dressing.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Creamy Dressings
Cuisine: American-Italian Fusion
Calories: 505
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Mayonnaise
  • 1 Medium Avocado, mashed
  • 1 Teaspoon Worcestershire Sauce
  • 2 Cloves Garlic finely minced
  • ½ Teaspoon Anchovy Paste
  • ½ Cup Shredded Parmesan
  • 2 Teaspoons Dijon Mustard
  • Juice of 1 lemon

Equipment

  • Medium mixing bowl
  • Whisk
  • Airtight container

Method
 

  1. In a medium bowl, combine all ingredients.
  2. Whisk until smooth and well incorporated.
  3. Store dressing in an airtight container and refrigerate for at least 30 minutes before using.

Notes

  • For best flavor, make the dressing at least 30 minutes before serving to allow flavors to develop.
  • Store in the refrigerator for up to 4 days.
  • If the dressing thickens too much during storage, thin with a small amount of water or lemon juice.
  • To prevent browning, press plastic wrap directly onto the surface of the dressing before sealing the container.