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radish salad

Crisp Radish Salad with Lemon-Dill Dressing

A refreshing radish salad featuring crisp vegetables, tender greens, and a tangy lemon-dill dressing. Perfect as a light lunch or elegant side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Green Salads
Cuisine: French
Calories: 89
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups radishes thinly sliced
  • 1 cup mixed greens
  • 1/2 cup cucumber thinly sliced
  • 1/4 cup red onion thinly sliced (optional)
  • 2 tbsp feta cheese crumbled (optional)
  • 1 tbsp pine nuts or sunflower seeds toasted (optional)
For the Dressing
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp fresh dill chopped
  • 1 tsp honey or maple syrup optional

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • Sharp knife or mandoline
  • Salad tongs
  • Whisk

Method
 

  1. Trim and slice the radishes thinly, about ⅛-inch thick. A mandoline works well if available.
  2. Optional: Place sliced radishes in cold water for 5-10 minutes to reduce their peppery bite and increase crispness. Pat dry thoroughly.
  3. In a large bowl, combine radishes, mixed greens, cucumber, and red onion (if using).
  4. In a small bowl, whisk together lemon juice, olive oil, salt, pepper, dill, and honey (if using) until well combined.
  5. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  6. If using feta cheese and/or toasted nuts/seeds, sprinkle them over the top just before serving.
  7. Serve immediately for maximum freshness, or chill for 15 minutes to enhance crispness.

Notes

  • For a milder radish flavor, soak the sliced radishes in ice water for up to 30 minutes before assembling the salad.
  • Try different varieties of radishes for visual interest and subtle flavor differences.
  • This salad is best enjoyed fresh, as the radishes will start to soften once dressed.
  • Add a protein like hard-boiled eggs or grilled chicken to make this a complete meal.