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cottage cheese jello salad featured

Easy Classic Cottage Cheese Jello Salad

This creamy, fruity cottage cheese jello salad combines just 4 simple ingredients for a versatile dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 12
Course: Fruit Salads
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound cottage cheese
  • 1 (3 ounce) box Jell-O gelatin powder (any flavor)
  • 1 cup whipped topping
  • 1 (4 ounce) can crushed pineapple well drained

Equipment

  • Large mixing bowl
  • Rubber spatula
  • Fine mesh strainer
  • Serving bowl

Method
 

  1. In a large bowl, combine cottage cheese and dry Jell-O powder, mixing well.
  2. Fold in whipped topping until evenly incorporated.
  3. Add well-drained crushed pineapple and fold gently.
  4. Transfer to a serving bowl, cover, and chill for at least 2 hours before serving.

Notes

  • For best results, prepare this salad the day before serving to allow flavors to fully develop.
  • Store covered in the refrigerator for up to 4 days.
  • Try different Jell-O flavors like lime, orange, or raspberry for variety.