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frito corn salad featured

Easy Frito Corn Salad

This crunchy, creamy Frito corn salad combines sweet corn, fresh vegetables, and zesty seasonings with the irresistible crunch of corn chips.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 12
Course: Potato & Starchy Salads
Cuisine: American
Calories: 353
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounce bag frozen corn kernels, thawed
  • 1 green pepper, finely diced
  • ½ cup finely diced red onion
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 Tablespoon taco seasoning
  • to taste black pepper
  • 10.25 ounce bag Fritos, crushed (or Chili Cheese Fritos)

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon

Method
 

  1. Combine corn, green pepper, red onion, and cheddar cheese in a large bowl.
  2. Add mayonnaise and taco seasoning, stirring until thoroughly combined.
  3. Season with black pepper to taste.
  4. Just before serving, gently fold in crushed Fritos to maintain crunchiness.
  5. Serve immediately for best texture.

Notes

  • For make-ahead preparation, store the corn mixture separately from Fritos and combine just before serving.
  • The base mixture can be refrigerated for up to 3 days.
  • For a lighter version, substitute half the mayonnaise with Greek yogurt.