Go Back
Healthy Honey Mustard Dressing Featured

Easy Healthy Honey Mustard Dressing

This creamy, tangy honey mustard dressing balances Greek yogurt, Dijon mustard and natural honey for a perfect salad companion that's lower in calories than store-bought versions.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Course: Classic Vinaigrettes
Cuisine: American
Calories: 69
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup plain Greek yogurt any % fat
  • ¼ cup extra-virgin olive oil
  • ¼ cup Dijon mustard
  • 3 to 4 tablespoons honey to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar or more lemon juice
  • 1 clove garlic pressed or minced
  • ½ teaspoon fine sea salt
  • 10 twists of freshly ground black pepper

Equipment

  • Measuring cups and spoons
  • Whisk
  • Medium mixing bowl or liquid measuring cup
  • Garlic press (optional)
  • Airtight storage container

Method
 

  1. Combine all ingredients in a medium bowl or 2-cup liquid measuring cup.
  2. Whisk vigorously until completely smooth and well-blended.
  3. Taste the dressing and adjust seasonings if needed - add another tablespoon of honey if it tastes too tart.
  4. Transfer to an airtight container if not using immediately.

Notes

  • Store dressing in an airtight container in the refrigerator for 10-14 days.
  • The dressing will thicken when chilled; let it stand at room temperature for 5-10 minutes before using and shake well to recombine.