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Korean Gochujang Sauce featured

Easy Homemade Korean Gochujang Sauce

This versatile Korean gochujang sauce combines spicy, sweet and umami flavors in one easy homemade sauce that's perfect for bibimbap, marinades, or dipping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Salad Sauces
Cuisine: Korean
Calories: 38
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons gochujang paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon light soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon toasted sesame oil
  • ΒΌ teaspoon ginger powder

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring spoons
  • Airtight container for storage

Method
 

  1. Combine all ingredients in a medium bowl: gochujang paste, rice vinegar, honey, light soy sauce, garlic powder, toasted sesame oil, and ginger powder.
  2. Whisk thoroughly until completely smooth with no lumps remaining.
  3. Use immediately or transfer to an airtight container for storage.

Notes

  • For a thinner consistency, add a little water or extra rice vinegar.
  • Adjust sweetness by adding more honey if the sauce is too spicy.
  • For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
  • Store in an airtight container in the refrigerator for up to one week.