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Lemon Mustard Dressing Featured

Easy Homemade Lemon Mustard Dressing

This bright, tangy lemon mustard dressing comes together in minutes and elevates any salad with its perfect balance of citrus, Dijon, and olive oil.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 7
Course: Creamy Dressings
Cuisine: American
Calories: 81
Ingredients Equipment Method Notes

Ingredients
  

  • 60 mL ¼ cup extra virgin olive oil
  • 40 mL 2½ tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • Pinch of sea salt

Equipment

  • Small jar with tight-fitting lid
  • Measuring spoons and cups

Method
 

  1. Add olive oil, lemon juice, Dijon mustard, honey, and sea salt to a jar with a tight-fitting lid.
  2. Secure the lid and shake vigorously for about 30 seconds until well combined and slightly thickened.
  3. Taste and adjust seasonings if needed.
  4. Use immediately or store refrigerated.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • The dressing will naturally separate when stored - simply shake well before each use.
  • For variations, try adding minced garlic, fresh herbs, or a pinch of red pepper flakes.