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sumac sauce recipe featured

Easy Homemade Sumac Sauce Recipe

Bright and tangy sumac sauce combines Middle Eastern sumac spice with creamy yogurt for a versatile dressing perfect for salads, grilled meats, or as a dipping sauce.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8
Course: Asian & Global Dressings
Cuisine: Middle Eastern
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup sour cream
  • ½ cup low-fat yogurt or Greek yogurt
  • 1 teaspoon lemon zest
  • 1-2 tablespoons lemon juice
  • 1 small clove garlic, finely minced or crushed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon ground sumac
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons

Method
 

  1. Combine all ingredients in a small bowl.
  2. Stir thoroughly until well mixed and evenly blended.
  3. Taste and adjust with additional lemon juice, salt, or pepper as desired.
  4. Serve immediately or refrigerate until ready to use.

Notes

  • For a thinner consistency, add more yogurt or a splash of olive oil.
  • This sauce keeps well in the refrigerator for up to 5 days in an airtight container.
  • Stir before serving if separation occurs.
  • Perfect as a salad dressing, sandwich spread, or dipping sauce for vegetables and pita bread.