Go Back
Tzatziki Sauce Featured

Easy Homemade Tzatziki Sauce Recipe

This authentic tzatziki sauce combines cool cucumber with creamy Greek yogurt and garlic for a versatile dip or dressing that elevates any Mediterranean meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course: Salad Sauces
Cuisine: Greek
Calories: 16
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 English cucumber partially peeled (striped)
  • 1 teaspoon kosher salt divided
  • 4-5 garlic cloves peeled and finely grated or minced
  • 1 teaspoon white vinegar
  • 1 tablespoon Greek Extra Virgin Olive Oil plus more for drizzling
  • 2 cups plain Greek yogurt
  • Handful of chopped fresh dill or mint optional
  • 1/4 teaspoon ground white pepper

Equipment

  • Box grater or food processor
  • Cheesecloth or clean kitchen towel
  • Mixing bowl

Method
 

  1. Grate cucumber using a box grater or finely chop in a food processor.
  2. Toss grated cucumber with 1/2 teaspoon salt in a bowl.
  3. Transfer cucumber to cheesecloth and squeeze out excess moisture.
  4. In a mixing bowl, combine garlic, remaining salt, vinegar, and olive oil.
  5. Add drained cucumber to the garlic mixture and stir.
  6. Fold in Greek yogurt and white pepper. Add herbs if using.
  7. Cover and refrigerate for at least 30 minutes before serving.
  8. Stir before serving and drizzle with additional olive oil if desired.

Notes

  • For a milder flavor, start with only 1-2 garlic cloves.
  • Store in an airtight container in the refrigerator for up to 4 days.
  • The flavor improves after the first day as ingredients meld together.