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rotisserie chicken salad featured

Easy Rotisserie Chicken Salad

This creamy, flavorful rotisserie chicken salad comes together in minutes and makes the perfect sandwich filling, salad topper, or protein-packed snack.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 8
Course: Protein Salads
Cuisine: American
Calories: 182
Ingredients Equipment Method Notes

Ingredients
  

  • 1 rotisserie chicken (about 5 cups of pulled chicken)
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt

Equipment

  • Large mixing bowl
  • Medium bowl for dressing
  • Cutting board and sharp knife

Method
 

  1. Remove all meat from the rotisserie chicken and chop or shred into bite-sized pieces.
  2. In a medium bowl, mix mayonnaise, lemon juice, poultry seasoning, and salt until well combined.
  3. In a large bowl, combine the chicken, celery, and onion.
  4. Pour the mayonnaise mixture over the chicken mixture and stir gently until everything is evenly coated.
  5. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • Store in an airtight container in the refrigerator for up to 3-4 days.
  • For variations, try adding chopped herbs, nuts, grapes, or dried cranberries.
  • Serve on bread, over greens, or in lettuce wraps.