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surimi salad featured

Easy Surimi Salad Recipe

A refreshing and protein-rich surimi salad featuring imitation crab, fresh vegetables, and herbs in a creamy lemon-dill dressing.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Protein Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • ½ lemon juice of about 1½ tablespoons
  • ½ tablespoon rice wine vinegar
  • 2 tablespoons fresh dill minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound imitation crab shredded
  • 1 Roma tomato diced
  • ½ cucumber halved and sliced very thin
  • 2 ribs celery very thinly sliced
  • ½ red onion minced

Equipment

  • Mixing bowls
  • Whisk
  • Sharp knife
  • Cutting board

Method
 

  1. Whisk together the mayonnaise, lemon juice, rice wine vinegar, dill, salt, and pepper in a small bowl.
  2. In a large mixing bowl, combine the shredded imitation crab, tomato, cucumber, celery, and red onion.
  3. Pour the dressing over the crab mixture and gently toss until everything is well coated.
  4. Chill for at least 30 minutes before serving cold.

Notes

  • Store in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, substitute half the mayonnaise with Greek yogurt.
  • Add diced avocado just before serving for extra creaminess.