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endive salad featured

Elegant Endive Salad with Walnuts, Pear and Gorgonzola

A simple yet sophisticated endive salad that balances bitter greens with sweet pears, crunchy walnuts and creamy gorgonzola cheese.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 2
Course: Green Salads
Cuisine: European
Calories: 184
Ingredients Equipment Method Notes

Ingredients
  

  • 3 endive heads sliced first lengthwise, then crosswise in 1/2-inch slices
  • 2 tablespoons chopped walnuts
  • 2 tablespoons crumbled gorgonzola or other blue cheese
  • 1 Bartlett pear cored and chopped
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons cider vinegar balsamic is good too
  • Kosher salt and freshly ground black pepper to taste

Equipment

  • Large salad bowl
  • Cutting board
  • Chef's knife

Method
 

  1. Place the chopped endive in a large bowl.
  2. Add the walnuts, crumbled gorgonzola, and chopped pears.
  3. Toss gently to combine the ingredients.
  4. Drizzle olive oil over the salad.
  5. Drizzle cider vinegar over the salad.
  6. Toss again to coat all ingredients with the dressing.
  7. Season to taste with salt and pepper.
  8. Serve immediately for best flavor and texture.

Notes

  • For the best flavor, toast walnuts lightly before adding to the salad.
  • This salad is best enjoyed immediately after preparation.
  • Store components separately if making ahead.
  • For a flavor variation, try adding a drizzle of honey to the dressing or substituting apples for pears.