Go Back
mango jicama salad featured

Fresh and Crunchy Mango Jicama Salad

This vibrant mango jicama salad combines sweet, juicy mangoes with crisp jicama and colorful vegetables for a refreshing side dish that's perfect for summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Fruit Salads
Cuisine: Mexican-Inspired
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup jicama, diced
  • 1 cup mango, diced
  • 1 red bell pepper, diced
  • 2 tablespoons red onion, diced
  • 1/4 cup cilantro, minced
  • 1/2 to 1 Serrano chili, seeded and finely diced
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt

Equipment

  • Sharp knife
  • Cutting board
  • Medium mixing bowl

Method
 

  1. In a medium bowl, combine all ingredients and mix well until evenly coated with dressing.
  2. Serve immediately or chill for 30 minutes to allow flavors to develop.

Notes

  • For a milder version, reduce or omit the Serrano chili.
  • Add diced avocado just before serving for extra creaminess.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • For best results when making ahead, add the dressing just before serving.