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Fresh and Easy Green Salad with Classic Mix-ins

A versatile green salad combining crisp mixed greens with cucumber, tomatoes, carrot, avocado, and goat cheese. Perfect as a side dish or light meal!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Green Salads
Cuisine: American
Calories: 151
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups mixed greens or lettuce of choice, torn into bite-size pieces loosely packed
  • 1 small English cucumber, thinly sliced or ½ large
  • 1 cup cherry tomatoes, halved
  • 1 small carrot, grated with a vegetable peeler or sliced
  • 1 whole avocado, peeled, pitted and chopped
  • 2 ounces goat cheese, crumbled or feta or shaved Parmesan
  • 6 tablespoons homemade vinaigrette or dressing of choice

Equipment

  • Large salad bowl
  • Salad tongs or serving spoons
  • Vegetable peeler

Method
 

  1. Place the mixed greens in a large bowl.
  2. Add the cucumber, cherry tomatoes, and carrot on top.
  3. Drizzle with vinaigrette or dressing of choice, a little at a time, tossing gently until evenly coated.
  4. Add the avocado and goat cheese, tossing gently to incorporate.
  5. Serve immediately.

Notes

Storage:
  • For meal prep, store components separately and assemble just before serving.
  • Undressed greens last 5-7 days in the refrigerator when properly stored.
Variations:
  • Add protein like grilled chicken or chickpeas to make it a main dish.
  • Customize with seasonal vegetables or different cheeses.
Make ahead tip:
  • Wash and dry greens up to 2 days ahead.
  • Store in the refrigerator with a paper towel to absorb moisture.