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fluff salad

Fresh Fluff Salad with Apples and Golden Raisins

A light, airy salad combining crisp cabbage, sweet apples, and golden raisins for a refreshing side dish that's perfect for warm weather gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Green Salads
Cuisine: American
Calories: 112
Ingredients Equipment Method Notes

Ingredients
  

For the Salad Base
  • 1/2 head green cabbage thinly shredded
  • 1 cup carrots shredded
  • 1 apple julienned
  • 1 tablespoon fresh lemon juice for tossing with apple
  • 1/4 cup golden raisins
  • 2 tablespoons fresh parsley chopped
For the Dressing
  • 2 tablespoons lemon vinaigrette homemade or store-bought
Optional Add-ins
  • 1/4 cup sliced almonds for added crunch
  • 2 tablespoons fresh mint chopped
  • 1/4 teaspoon freshly ground black pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife or mandoline
  • Cutting board
  • Salad servers
  • Small bowl for dressing

Method
 

  1. Shred the cabbage into thin strips using a sharp knife or mandoline. Place in a large mixing bowl.
  2. Add the shredded carrots to the bowl with the cabbage, distributing them evenly.
  3. Julienne the apple into thin matchsticks and immediately toss with lemon juice in a small bowl to prevent browning.
  4. Add the apple slices, golden raisins, and chopped parsley to the cabbage mixture.
  5. Drizzle the lemon vinaigrette over the salad ingredients.
  6. Gently toss all ingredients until evenly coated with dressing.
  7. If using optional ingredients, fold in sliced almonds, chopped mint, and season with black pepper to taste.
  8. For best flavor, let rest for 15 minutes before serving, or chill for up to an hour.

Notes

  • For extra crispness, soak the shredded cabbage in ice water for 10 minutes, then drain well and pat dry before combining with other ingredients.
  • This salad is best eaten within 24 hours but will stay fresh in the refrigerator for up to 2 days.
  • For a heartier version, add cooked quinoa or farro.