Ingredients
Equipment
Method
- Combine Greek yogurt, dried herbs, seasonings, and rice vinegar in a blender or food processor.
- Pulse until smooth and well combined.
- Add water gradually until desired consistency is reached (less for dip, more for dressing).
- Taste and adjust salt and pepper as needed.
- Transfer to a container and chill until ready to use.
Notes
- Store covered in the refrigerator for up to one week.
- Dressing may thicken when chilled; thin with a small amount of water if needed before serving.
