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Asian Sesame Dressing Featured

Homemade Asian Sesame Dressing

A versatile, flavor-packed Asian sesame dressing that combines nutty sesame oil, seasoned rice vinegar, and honey for the perfect balance of sweet and tangy flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Asian & Global Dressings
Cuisine: Asian-Inspired
Calories: 132
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup extra virgin olive oil
  • ¼ cup seasoned rice vinegar
  • 1 ½ tablespoons honey or maple syrup
  • 3 tablespoons sesame oil
  • 1 ½ teaspoons reduced-sodium soy sauce
  • Pinch of salt
  • 1-2 cloves garlic minced (optional)

Equipment

  • Glass jar with tight-fitting lid
  • Measuring spoons and cups

Method
 

  1. Combine all ingredients in a glass jar with a tight-fitting lid.
  2. Secure the lid and shake vigorously for about 30 seconds until well combined.
  3. Taste and adjust seasonings if needed.
  4. Use immediately or refrigerate for up to 2 weeks.

Notes

  • For a vegan version, substitute maple syrup for honey.
  • If you don't have seasoned rice vinegar, use regular rice vinegar and add ¼ teaspoon sugar.
  • Shake well before each use as the dressing naturally separates when stored.