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Creamy Feta Dressing Featured

Homemade Creamy Feta Dressing

This quick and easy creamy feta dressing combines tangy feta cheese with Greek yogurt for a versatile condiment perfect for salads, dips, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24
Course: Creamy Dressings
Cuisine: Greek-inspired, Mediterranean
Calories: 38
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup plain Greek yogurt
  • 6 ounces feta cheese
  • Juice of 1 lemon approximately 2-3 tablespoons
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic grated
  • Water up to ½ cup (for adjusting consistency)
  • Salt and fresh ground black pepper to taste optional

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Citrus juicer or reamer
  • Garlic grater or microplane
  • Storage container

Method
 

  1. Add Greek yogurt, feta cheese, grated garlic, lemon juice, and olive oil to a blender or food processor.
  2. Add 2-3 tablespoons of water to start.
  3. Blend until smooth and creamy, starting on low speed and gradually increasing.
  4. Add more water, 1 tablespoon at a time, until reaching desired consistency.
  5. Taste and adjust seasonings if needed.
  6. Transfer to a storage container and refrigerate until ready to use.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • The dressing will thicken when chilled, so you may need to add a splash of water before using.
  • For a thinner dressing, add more water; for a thicker dip, use less.