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Ginger Salad Dressing Recipe Featured

Homemade Ginger Salad Dressing (Better Than Store-Bought!)

This vibrant, fresh ginger salad dressing balances tangy, sweet and spicy notes perfectly. Ready in 5 minutes and versatile enough for salads, marinades, and dipping!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Course: Asian & Global Dressings
Cuisine: Asian-Inspired
Calories: 88
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 2 teaspoons finely grated fresh ginger
  • ½ teaspoon fine sea salt
  • About 20 twists of freshly ground black pepper

Equipment

  • Glass jar with lid or small mixing bowl
  • Whisk
  • Grater for fresh ginger

Method
 

  1. Combine all ingredients in a jar with a tight-fitting lid or a small bowl.
  2. Shake vigorously or whisk until completely blended and emulsified.
  3. Taste and adjust seasonings - add more vinegar for tartness or maple syrup/honey for sweetness.
  4. Use immediately or refrigerate until ready to serve.

Notes

  • This dressing keeps well in the refrigerator for up to 10 days.
  • If it solidifies when cold, let it sit at room temperature for a few minutes or microwave for 15-30 seconds before shaking.
  • For variations, try adding sesame oil, soy sauce, citrus juice, or blending with carrots for different flavor profiles.