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orange ginger dressing featured

Homemade Orange Ginger Dressing

Bright, zesty orange ginger dressing with fresh citrus and warming ginger - perfect for salads, marinades, and dipping.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6
Course: Vegan Dressings
Cuisine: Asian-Fusion
Calories: 96
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon orange zest from about 1 orange
  • ⅓ cup orange juice, freshly squeezed from 1-2 oranges
  • 2 tablespoons rice vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • 2 teaspoons grated ginger
  • 1/4 cup olive oil
  • ½ teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Citrus juicer
  • Microplane or grater
  • Whisk
  • Glass jar with lid

Method
 

  1. Combine orange zest, orange juice, rice vinegar, Dijon mustard, soy sauce, honey, and ginger in a small bowl.
  2. While whisking continuously, slowly drizzle in the olive oil until well emulsified.
  3. Add sesame oil, salt, and pepper and whisk to incorporate. Taste and adjust seasonings as needed.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Shake well before each use as natural separation will occur.
  • For a vegan version, substitute honey with maple syrup.
  • For a tangier dressing, add a touch more rice vinegar.