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Chipotle Vinaigrette Featured

Homemade Smoky Chipotle Vinaigrette

This easy chipotle vinaigrette delivers the perfect balance of smoky heat, tangy vinegar, and sweet honey for an irresistible salad dressing that elevates any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10
Course: Classic Vinaigrettes
Cuisine: Mexican
Calories: 173
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tablespoons red wine vinegar
  • 3 tablespoons honey
  • ¾ cup vegetable oil
  • ½ teaspoon dried oregano
  • ⅛ teaspoon ground cumin
  • 1½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 chipotle peppers in adobo sauce
  • 2 small garlic cloves roughly chopped

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Rubber spatula
  • Glass jar with lid (for storage)

Method
 

  1. Add all ingredients to a blender or food processor.
  2. Blend until completely smooth, about 30-60 seconds.
  3. Taste and adjust seasonings if necessary.
  4. Transfer to an airtight container if not using immediately.
  5. Shake well before each use.

Notes

  • For a milder dressing, use only one chipotle pepper and remove the seeds.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • The dressing will separate when stored; shake well before using.
  • Vegan option: Replace honey with maple syrup or agave nectar.