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sweet onion dressing featured

Homemade Sweet Onion Dressing

This sweet onion dressing perfectly balances sweet, tangy, and savory flavors with the natural sweetness of Vidalia onions, complemented by apple cider vinegar and Dijon mustard.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 16
Course: Creamy Dressings
Cuisine: American
Calories: 154
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium sweet onion (8 ounces), roughly chopped
  • ½ cup packed light brown sugar
  • ¼ cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons celery salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon poppy seeds
  • 1 cup olive oil

Equipment

  • Food processor
  • Measuring cups and spoons
  • Glass jar with lid

Method
 

  1. Add chopped sweet onion, brown sugar, apple cider vinegar, Dijon mustard, celery salt, black pepper, and poppy seeds to the bowl of a food processor.
  2. Process until completely smooth, about 30-45 seconds.
  3. With the machine running, slowly pour the olive oil through the feed tube in a steady stream until the dressing is emulsified, about 30 seconds.
  4. Transfer to a glass jar with a tight-fitting lid and refrigerate until ready to use.

Notes

  • Store in the refrigerator for up to 10 days.
  • Natural separation may occur during storage - simply shake well before using.
  • For a thinner consistency, add water or additional vinegar one tablespoon at a time.
  • For variations, try adding fresh herbs, citrus juice, or a touch of honey instead of brown sugar.