Ingredients
Equipment
Method
- Whisk pudding mix and milk in a large bowl until smooth and thick.
- Fold in the Cool Whip until well combined.
- Chop Snickers bars into bite-sized pieces, reserving some for topping.
- Core and chop apples into similar-sized chunks.
- Add apples and most Snickers pieces to the pudding mixture, gently folding to combine.
- Top with reserved Snickers pieces and drizzle with caramel sauce.
- Serve immediately if ingredients are cold, or chill for 30-60 minutes before serving.
Notes
- Best served within a few hours of preparation.
- Store leftovers in the refrigerator for up to 24 hours, though texture will change as the apples soften.
- For variations, try different firm apple varieties or substitute other candy bars like Milky Way or Twix.
