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Perfect Basic Vinaigrette Recipe

This versatile basic vinaigrette comes together in minutes with pantry staples and bright, balanced flavors that elevate any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Classic Vinaigrettes
Cuisine: French-Inspired
Calories: 143
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 small clove garlic minced or grated
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground

Equipment

  • Medium mixing bowl or mason jar
  • Whisk or tight-fitting lid
  • Measuring cups and spoons

Method
 

  1. Combine all ingredients in a bowl or jar.
  2. Whisk vigorously or seal and shake until thoroughly emulsified.
  3. Taste and adjust seasonings as needed.
  4. Use immediately or refrigerate for later use.

Notes

  • Store refrigerated in an airtight container for up to 2 weeks.
  • Shake or whisk again before each use as separation will naturally occur.
  • Experiment with different vinegars and oils for varied flavor profiles.
  • For a low-carb version, substitute honey with monk fruit sweetener.