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healthy balsamic vinaigrette recipe featured

Perfect Healthy Balsamic Vinaigrette Recipe

This classic homemade balsamic vinaigrette blends premium balsamic vinegar, extra virgin olive oil, and a touch of honey for a perfectly balanced dressing that elevates any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20
Course: Classic Vinaigrettes
Cuisine: Italian-Inspired
Calories: 81
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper freshly crushed, finely ground
  • 1 large clove garlic minced
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra virgin olive oil

Equipment

  • Small mixing bowl
  • Whisk
  • Measuring spoons and cups
  • Glass jar with lid (for storage)

Method
 

  1. In a small mixing bowl, whisk together honey, Dijon mustard, salt, pepper, minced garlic, and balsamic vinegar until well combined.
  2. While whisking continuously, slowly drizzle in the olive oil until fully incorporated and emulsified.
  3. Transfer to a jar with a tight-fitting lid.
  4. Refrigerate until ready to use. Shake well before serving.

Notes

  • Store in the refrigerator for up to 2 weeks. Dressing will thicken when cold; allow to sit at room temperature for 10–15 minutes if desired.
  • Use maple syrup instead of honey for a vegan version.