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watermelon feta salad featured

Refreshing Watermelon Feta Salad with Mint

This vibrant watermelon feta salad combines sweet, juicy watermelon with tangy feta cheese, crisp cucumber, and fresh mint for the perfect summer dish.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Fruit Salads
Cuisine: Mediterranean
Calories: 237
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds seedless watermelon (about 6 cups), cut into 1/2-inch cubes
  • 6 ounces feta cheese, cut into 1/2-inch cubes (about 1 cup)
  • 1 Persian cucumber, halved lengthwise, seeded, and thinly sliced crosswise
  • 1/4 medium red onion, thinly sliced (about 1/3 cup)
  • 1 medium bunch fresh mint leaves, thinly sliced (about 1/3 cup), plus more for garnish
  • 2 tablespoons roasted, unsalted shelled pistachios, coarsely chopped
  • 1 tablespoon finely grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Flaky salt, for finishing

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • Sharp knife
  • Cutting board

Method
 

  1. Combine watermelon cubes, sliced cucumber, red onion, feta cheese, and sliced mint in a large bowl.
  2. In a small bowl, whisk together rice vinegar, olive oil, kosher salt, and black pepper.
  3. Pour dressing over the salad and add lemon zest and lemon juice.
  4. Gently toss until all ingredients are combined.
  5. Top with chopped pistachios, additional mint leaves, and a sprinkle of flaky salt just before serving.

Notes

  • For best results, serve immediately.
  • If preparing ahead, store components separately and assemble just before serving.
  • Watermelon can be drained for 10 minutes to reduce excess liquid.
  • Try substituting basil for mint for a delicious variation.