Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat the salmon fillets dry with paper towels. Season generously with salt and pepper. If using, brush with olive oil and sprinkle with dried herbs.
Place the seasoned salmon on the prepared baking sheet and bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
While the salmon bakes, add the chopped romaine lettuce to a large bowl and toss with the Caesar dressing until lightly coated.
Once the salmon is cooked, let it rest for 2-3 minutes, then use a fork to flake it into bite-sized pieces.
Add the flaked salmon to the dressed lettuce. Add most of the Parmesan cheese, reserving some for garnish.
Add the croutons and gently toss everything together, being careful not to break the salmon too much.
Serve immediately on plates or in bowls, garnishing with the reserved Parmesan cheese and lemon wedges. Add optional ingredients like cherry tomatoes, capers, or fresh herbs if desired.
